Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

There's something magical about a warm, comforting casserole straight from the oven. This TikTok-inspired Cheddar Bay Biscuit Chicken Cobbler combines creamy, savory chicken with the irresistible, buttery goodness of Red Lobster’s famous Cheddar Bay Biscuits.

I first saw this viral recipe making waves on TikTok and knew I had to try it. The combination of shredded rotisserie chicken, a rich, creamy sauce, and cheesy biscuits on top sounded like the ultimate comfort food. And let me tell you—it absolutely delivers!

Let’s dive into why this recipe has everyone hooked.

Why You’ll Love This Cheddar Bay Biscuit Chicken Cobbler

Get ready to fall in love with a one-pan wonder that’s perfect for busy weeknights or cozy weekend dinners. This dish is a game-changer!

First, it’s insanely easy to make. With pre-cooked rotisserie chicken and boxed biscuit mix, you’ll have a delicious dinner in the oven in no time.

Second, it tastes like pure comfort food. The creamy, well-seasoned filling pairs perfectly with the garlicky, cheesy biscuits, making each bite an explosion of flavor.

Plus, it’s a budget-friendly way to feed a crowd. A handful of pantry staples come together to create a hearty meal that serves the whole family.

And finally, it’s totally customizable. You can add veggies, swap proteins, or even spice it up with Cajun seasoning—more on that below!

Now, let’s talk about the key ingredients you’ll need.

Ingredients Notes

The magic of this dish comes from a handful of simple, flavorful ingredients that come together beautifully.

• Rotisserie Chicken – Using pre-cooked shredded chicken makes this dish ridiculously easy. You can also use leftover roasted chicken or even canned chicken in a pinch.
• Cheddar Bay Biscuit Mix – This is the star of the show! The garlicky, cheesy biscuits bake up golden and fluffy on top of the creamy filling.
• Chicken Broth & Cream of Chicken Soup – These combine to create a rich, creamy base. You can also use cream of mushroom for a slightly different depth of flavor.
• Milk – Helps thin out the biscuit mix, ensuring the topping bakes up perfectly. Whole milk works best, but you can use 2% if needed.
• Butter & Garlic Powder – Melted butter brushed on top of the biscuits takes the flavor up a notch, mimicking the famous Red Lobster biscuit topping.
• Shredded Cheese – Sharp cheddar adds extra cheesiness to the biscuits—because you can never have too much cheese!

You’ll also need a 9x13 baking dish and a mixing bowl to bring it all together.

How To Make This Cheddar Bay Biscuit Chicken Cobbler

Making this TikTok-famous cobbler is as easy as layering ingredients and baking! Let me walk you through it.

1. Preheat & Prep
   Start by preheating your oven to 350°F. Lightly grease a 9x13 baking dish to prevent sticking.
2. Layer the Chicken
   Spread the shredded rotisserie chicken evenly across the bottom of the dish. This ensures every bite has juicy, flavorful chicken.
3. Mix the Creamy Base
   In a mixing bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken, letting it settle without stirring.
4. Prepare the Biscuit Topping
   In another bowl, mix the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk until combined. The batter will be slightly thick but still pourable.
5. Layer the Biscuit Batter
   Gently pour the biscuit batter over the chicken mixture. Do not stir! The biscuit layer will bake up beautifully on top.
6. Bake Until Golden
   Place the dish in the oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and cooked through.
7. Brush with Garlic Butter
   As soon as it comes out of the oven, brush melted butter mixed with garlic powder over the biscuits for that signature flavor.
8. Serve & Enjoy!
   Let the cobbler cool for about 5 minutes before scooping out a hearty portion. It’s rich, creamy, and absolutely irresistible!

Storage Options

Got leftovers? Lucky you! Here’s how to store and reheat them for the best results.

• Refrigerator: Store leftovers in an airtight container for up to 4 days. The flavors deepen overnight, making it even more delicious the next day!
• Freezer: This cobbler freezes well. Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: For best results, warm leftovers in a 350°F oven for 15-20 minutes. The microwave works too, but the biscuits may soften slightly.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are a few fun variations to try:

• Add Veggies – Stir in frozen peas, corn, or diced carrots with the chicken for a complete meal.
• Switch Up the Protein – Try shredded turkey, cooked sausage, or even pulled pork for a twist.
• Spicy Kick – Mix in a little Cajun seasoning or a dash of hot sauce for a Southern-inspired version.
• Different Biscuit Mix – If you can’t find Cheddar Bay Biscuit mix, use regular biscuit mix and add garlic powder and shredded cheese.
• Gluten-Free Option – Use gluten-free biscuit mix and a gluten-free cream soup to make this dish GF-friendly.

With so many ways to make it your own, this dish never gets boring!

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