Creamy Chicken Gnocchi Soup Recipe

There's nothing more comforting than a warm bowl of Creamy Chicken Gnocchi Soup on a chilly evening. With its velvety broth, pillowy gnocchi, and tender chicken, this dish is pure cozy indulgence. The combination of fresh vegetables, herbs, and a rich, creamy base makes every spoonful a delight.

I first discovered this soup at a little Italian cafe on a rainy afternoon. One taste, and I was hooked. Determined to recreate that magic at home, I experimented until I found the perfect balance of flavors. Now, this recipe is a staple in our household, especially during the colder months.

Why You'll Love This Creamy Chicken Gnocchi Soup

Get ready to add this soup to your regular rotation! It’s packed with flavor, comes together quickly, and is perfect for any occasion.

First, it’s incredibly easy to make. With just a few simple ingredients and one pot, you can have a restaurant-quality meal in under an hour.

It’s also comfort food at its best. The creamy broth and soft gnocchi create a rich, satisfying texture that warms you from the inside out.

If you love meal prepping, you’ll appreciate how leftovers taste even better. The flavors deepen overnight, making it a fantastic make-ahead meal.

Plus, it’s versatile. You can customize this recipe by swapping proteins, using different vegetables, or adjusting the seasonings to suit your preferences.

Ingredients Notes

The magic of this Creamy Chicken Gnocchi Soup lies in its carefully chosen ingredients. Each one contributes to the perfect balance of flavors and textures.

Chicken is the star of this dish. I prefer using boneless, skinless chicken breasts because they cook quickly and shred beautifully. You can also use rotisserie chicken for an even faster prep.

The gnocchi adds a pillowy, soft texture that makes this soup special. Fresh or shelf-stable gnocchi both work well, but fresh gnocchi cooks in just a few minutes and has a slightly more delicate texture.

A combination of onions, carrots, and celery—known as a mirepoix—creates a deep, savory base. These vegetables provide a subtle sweetness and enhance the overall depth of flavor.

For the creamy broth, I use a mix of heavy cream and chicken broth. This combination results in a luscious texture that isn’t too thick. If you want a lighter option, you can substitute with half-and-half.

Don’t forget the seasonings! Garlic, thyme, and a pinch of nutmeg add warmth and complexity, making this soup truly irresistible.

How To Make This Creamy Chicken Gnocchi Soup

Making this soup is easier than you might think! Let’s break it down step by step.

Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté your onions, carrots, and celery until they become soft and fragrant. This forms the foundation of your soup’s flavor.

Next, add your garlic and seasonings, stirring constantly for about 30 seconds. This helps release their aromas and infuses the vegetables with flavor.

Pour in the chicken broth and add the chicken breasts. Let the soup simmer for about 20 minutes, until the chicken is fully cooked. Once done, remove the chicken, shred it with two forks, and return it to the pot.

Now, it’s time for the gnocchi! Stir them in and let them cook for about 3-5 minutes. They’ll start to float when they’re done, which is your cue to move to the final step.

Finally, reduce the heat and stir in the heavy cream and fresh spinach. Simmer for another few minutes until the spinach wilts and the soup thickens slightly. Serve hot and enjoy!

Storage Options

This Creamy Chicken Gnocchi Soup stores beautifully, making it great for leftovers.

For refrigeration, transfer the soup into an airtight container and store it for up to 4 days. The flavors will continue to develop, making it even tastier the next day.

If you want to freeze it, be aware that the cream and gnocchi may change texture upon thawing. To minimize this, freeze the soup without the gnocchi and cream. When reheating, add fresh gnocchi and cream for the best consistency.

To reheat, warm the soup over medium-low heat, stirring occasionally. Add a splash of broth or cream if needed to adjust the consistency.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few ways to make it your own.

If you prefer a lighter version, use half-and-half instead of heavy cream and opt for a lower-sodium broth.

For a heartier soup, add crispy bacon or Italian sausage for an extra depth of flavor. The smokiness of bacon or the spices from sausage add a fantastic twist.

Want a vegetarian option? Simply swap the chicken broth for vegetable broth and use mushrooms or white beans instead of chicken. You’ll still get a rich, satisfying soup without the meat.

You can also experiment with different greens. While spinach works beautifully, kale or Swiss chard adds a slightly firmer texture and a deeper flavor.

No gnocchi on hand? Small pasta shapes like orecchiette or mini shells work well as a substitute. Just adjust the cooking time accordingly.

No matter how you customize it, this Creamy Chicken Gnocchi Soup is sure to become a favorite in your home. Give it a try, and don’t be surprised if you find yourself making it on repeat!

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