Tiramisu Iced Coffee Recipe

There's something incredibly indulgent about sipping a glass of Tiramisu Iced Coffee on a warm afternoon. Imagine the bold flavors of espresso mingling with creamy mascarpone and sweet hints of cocoa and vanilla—all poured over ice for the ultimate refreshing treat.

I first dreamed up this recipe on a summer morning when I was craving both a pick-me-up and dessert. One sip and I knew it was a keeper. It’s the perfect blend of coffeehouse luxury and easy home comfort, and it comes together in just minutes.

Whether you're a coffee enthusiast or a tiramisu lover (or both!), this drink is about to become your new obsession.

Why You’ll Love This Tiramisu Iced Coffee

If you’re looking for a drink that’s just as beautiful as it is delicious, this Tiramisu Iced Coffee checks every box.

First of all, it’s quick and easy. You can whip it up in under 10 minutes using ingredients you likely already have in your kitchen. No fancy equipment or barista training required!

This recipe is also budget-friendly. Instead of spending $6+ at your favorite café, you can make multiple servings at home for a fraction of the cost.

It’s versatile and customizable too. Whether you prefer stronger coffee, more sweetness, or even a dairy-free version, this drink adapts to your taste with just a few simple swaps.

And let’s not forget—it’s absolutely decadent. With a whipped mascarpone topping, cocoa dusting, and chilled espresso base, it brings all the rich flavors of classic tiramisu into your favorite cold brew format.

Once you try it, you’ll want to keep the ingredients on hand at all times.

Ingredients Notes

What makes this Tiramisu Iced Coffee so special is the thoughtful combination of ingredients that bring out both the boldness of coffee and the creaminess of dessert.

Let’s start with the coffee. You can use a shot of espresso, a strong cold brew, or even leftover drip coffee. Just make sure it’s bold enough to stand up to the creamy topping. I prefer brewing a double shot of espresso and letting it cool slightly before pouring it over ice.

Next is the mascarpone cheese, the star of any tiramisu dessert. Its rich, velvety texture adds a luxurious mouthfeel that you just can’t get from whipped cream alone. Don’t substitute cream cheese—it’s too tangy and dense for this delicate drink.

We sweeten things up with a bit of sugar and vanilla extract, which help balance the bitterness of the coffee and highlight the dessert-like qualities of the drink. You can also use vanilla syrup for a more café-style touch.

A splash of milk or cream gives the coffee a smooth finish. I like to use whole milk or half-and-half, but you can also go dairy-free with oat or almond milk—just choose a creamy one for best results.

To finish it all off, we need cocoa powder and a dusting of instant coffee or espresso powder for garnish. It’s a small touch, but it brings the tiramisu flavor home in a big way.

You won’t need any special machines here—a simple whisk, a hand mixer, or even a mason jar with a tight lid will do the trick for whipping the mascarpone topping.

How To Make This Tiramisu Iced Coffee

Creating this dessert-inspired iced coffee is way easier than it looks—and you’ll feel like a coffee artist once it’s done.

Start by brewing your espresso or strong coffee. Let it cool slightly so it doesn’t melt the ice too quickly. If you're using cold brew, you can skip this step. Pour the coffee over a tall glass filled with ice, leaving room at the top for the whipped topping.

While the coffee cools, make the mascarpone topping. In a small bowl, combine mascarpone cheese, a tablespoon of sugar, a splash of vanilla extract, and two tablespoons of milk or cream. Use a whisk or hand mixer to blend until smooth and slightly fluffy.

Slowly pour in a bit more milk or cream if needed, until the topping reaches a pourable, velvety consistency—think whipped cream that barely holds its shape.

Now add your milk or cream of choice to the iced coffee and stir. Taste and adjust sweetness if necessary by adding a bit of vanilla syrup or sugar.

Gently spoon the mascarpone mixture over the top of the coffee. It will float like a dreamy tiramisu cloud.

Finish with a light dusting of unsweetened cocoa powder and a pinch of instant espresso powder or cinnamon for that coffeehouse aesthetic.

The whole process takes less than 10 minutes, and the result is a creamy, layered masterpiece that looks and tastes like it came from a high-end café.

Storage Options

This drink is best enjoyed fresh, but you can prep components in advance if you’re planning for a crowd or want to streamline your mornings.

Store brewed espresso or cold brew in an airtight container in the fridge for up to 3 days. It actually mellows a bit as it sits, which works great in this recipe.

The mascarpone topping can be made ahead and kept refrigerated in a sealed jar for up to 2 days. Give it a quick whisk before using to bring it back to the right texture.

Avoid freezing this drink—it’ll affect the consistency of both the coffee and the mascarpone topping.

To reheat a refrigerated coffee base for a warm version, simply microwave it or heat gently on the stovetop, then skip the ice and enjoy a hot tiramisu latte-style drink.

Variations and Substitutions

One of the best parts about this Tiramisu Iced Coffee is how easy it is to tweak based on your cravings and dietary needs.

If you’re dairy-free, substitute mascarpone with a dairy-free cream cheese alternative, and use oat or almond milk instead of cream. It won’t be quite as rich, but still delicious.

For a boozy brunch version, add a splash of coffee liqueur like Kahlúa or even dark rum to echo the traditional tiramisu flavor. Just be sure to label it clearly if serving a group!

Craving chocolate? Try drizzling chocolate syrup into the coffee before adding milk for a mocha-tiramisu twist. Top with chocolate shavings for extra indulgence.

You can also experiment with different coffee bases—try a shot of cold espresso from a capsule machine, or use instant espresso granules for convenience.

Feeling extra fancy? Add a ladyfinger cookie on the rim of the glass or crushed into the drink for that true tiramisu flair.

No matter how you spin it, this Tiramisu Iced Coffee is sure to become a go-to favorite. With bold espresso, a creamy topping, and dessert-worthy appeal, it’s proof that a coffee break can be anything but ordinary.

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