If you're searching for an easy, flavorful, and crowd-pleasing dish, this Chicken & Stuffing Bake recipe is the perfect choice. Whether you're cooking for a family dinner or just want to enjoy a cozy meal at home, this bake delivers all the flavors of comfort food in one dish. Keep reading for the full recipe, helpful tips, substitutions, and presentation ideas to make sure your dish is a hit!

What is Chicken & Stuffing Bake?
A Chicken & Stuffing Bake is a savory, one-pan dish combining tender chicken breasts with flavorful stuffing, typically made from seasoned breadcrumbs, broth, and herbs. The stuffing is spread across the chicken or mixed into the dish and baked to perfection, resulting in a hearty meal with the taste of a home-cooked holiday feast.
This dish can be easily customized with vegetables, cheeses, and seasonings, making it an ideal weeknight meal that packs both flavor and convenience. With a blend of juicy chicken, crispy stuffing, and savory spices, it’s sure to become a go-to comfort meal for anyone who tries it.
Ingredients List for Chicken & Stuffing Bake
To make this satisfying Chicken & Stuffing Bake, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts – You can use thighs or a mix of dark and white meat if preferred.
- 1 box (6 oz) stuffing mix – You can use any flavor of stuffing mix (chicken-flavored stuffing works great).
- 1 can (10.5 oz) cream of chicken soup – Adds creaminess to the dish. Cream of mushroom or celery can also be used.
- 1 ½ cups chicken broth – To moisten the stuffing mix.
- ½ cup sour cream – Adds richness and tang to the dish.
- 1 cup shredded cheddar cheese – Optional, for an extra layer of flavor.
- ¼ cup melted butter – To add a rich buttery flavor to the stuffing.
- ½ teaspoon garlic powder – For a hint of extra flavor.
- ½ teaspoon onion powder – Complements the garlic powder and adds depth to the dish.
- Salt and pepper to taste – For seasoning the chicken and stuffing.
Ingredients List for Optional Add-ins
Feel free to customize the Chicken & Stuffing Bake with these optional ingredients:
- ½ cup diced onions – Adds a sweet, savory flavor to the stuffing.
- ½ cup chopped celery – Gives the stuffing a more traditional flavor and extra texture.
- ½ cup frozen peas or mixed vegetables – To incorporate veggies into the dish.
- ½ teaspoon dried thyme or sage – Perfect for adding a touch of earthy seasoning to the stuffing.
- ½ cup diced mushrooms – Adds an extra savory flavor and texture to the bake.
Substitutions and Variations
There are plenty of ways to adapt this recipe to your preferences or dietary needs:
- Chicken: Instead of using chicken breasts, you can opt for chicken thighs or even leftover cooked rotisserie chicken. Thighs tend to be juicier and more flavorful, while cooked chicken speeds up the prep time.
- Stuffing mix: If you’re not a fan of boxed stuffing, feel free to make your own homemade stuffing with bread cubes, broth, and seasoning. For a gluten-free version, use gluten-free stuffing or gluten-free bread to create your own.
- Soup: The classic recipe calls for cream of chicken soup, but you can swap it with cream of mushroom, cream of celery, or even a homemade cream sauce if you prefer to avoid canned soups.
- Dairy-Free: For those avoiding dairy, omit the cheese and use a dairy-free sour cream or substitute with a cashew cream alternative.
- Vegetarian Option: You can swap the chicken with tofu or plant-based "chicken" products and use vegetable broth for a vegetarian-friendly meal.
Step-by-Step Cooking Instructions

Here’s how to create this delicious Chicken & Stuffing Bake from scratch:
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
- Prepare the stuffing mix: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is fully moistened and set aside.
- Season the chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Lay them in the prepared baking dish in an even layer.
- Mix the creamy sauce: In a separate bowl, mix together the cream of chicken soup and sour cream until smooth. Spread the mixture evenly over the top of the chicken breasts.
- Add stuffing layer: Spoon the prepared stuffing mixture over the chicken and soup mixture, spreading it evenly to cover the dish.
- Top with cheese (optional): If using, sprinkle the shredded cheddar cheese over the top of the stuffing layer.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the stuffing is golden brown and crispy.
- Rest and serve: Remove from the oven and let the dish rest for about 5 minutes before serving.
How to Cook Chicken & Stuffing Bake: A Step-by-Step Guide
- Preheat oven to 375°F (190°C).
- Mix stuffing ingredients: Combine stuffing mix, broth, and butter.
- Prepare chicken: Season with spices and lay in the baking dish.
- Spread creamy mixture: Combine soup and sour cream, then spread over chicken.
- Add stuffing: Spoon prepared stuffing evenly on top of the chicken and cream sauce.
- Bake: Cook for 40-45 minutes until golden and chicken is cooked through.
- Rest and serve.
Common Mistakes to Avoid
- Overcooking the chicken: Keep an eye on the bake, as chicken breasts can dry out if cooked for too long. Use a meat thermometer to ensure the internal temperature reaches 165°F without overcooking.
- Undercooking the stuffing: Ensure the stuffing is evenly moistened and crispy on top to avoid it becoming soggy or dry.
- Skipping the resting period: Allow the bake to rest for a few minutes before serving to let the flavors meld and the juices redistribute.
Serving and Presentation Tips
To elevate your Chicken & Stuffing Bake, try some of these serving and presentation ideas:
- Garnish with freshly chopped parsley or green onions for a pop of color and added freshness.
- Pair with sides such as steamed green beans, roasted carrots, or a crisp garden salad for a balanced meal.
- Add texture with a sprinkle of crispy fried onions or breadcrumbs on top just before baking for an extra crunch.
How to Serve Chicken & Stuffing Bake
This dish is hearty enough to serve on its own, but here are a few pairing ideas:
- Serve alongside mashed potatoes or roasted vegetables for a more substantial meal.
- Offer a fresh green salad with a tangy vinaigrette to balance out the richness of the bake.
- For a holiday feel, add cranberry sauce as a condiment to give the meal a festive touch.
Presentation Ideas for Chicken & Stuffing Bake
- Use a large, deep white platter to serve the bake, allowing the golden-brown stuffing to stand out.
- For individual servings, plate portions on colorful dishes, and drizzle with a bit of gravy or serve with a dollop of cranberry sauce for added flavor and visual appeal.
Chicken & Stuffing Bake Recipe Tips
- Make it ahead: This bake can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. This makes it a great option for busy weeknights or meal prep.
- Leftover-friendly: This dish tastes even better the next day! Store leftovers in an airtight container for up to 3 days in the fridge.
- Freeze it: You can freeze the unbaked casserole for up to 3 months. Just let it thaw in the fridge overnight before baking as directed.
Frequently Asked Questions (FAQs)
- Can I use leftover chicken?
Yes, leftover cooked chicken works perfectly in this recipe. Simply reduce the cooking time since the chicken is already cooked. - Can I make this dish in a slow cooker?
Yes, you can! Layer the ingredients in your slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. - Can I make my own stuffing instead of using boxed mix?
Absolutely! You can use homemade stuffing with stale bread cubes, herbs, and broth. - What other vegetables can I add to this bake?
You can add broccoli, peas, carrots, or even diced sweet potatoes for extra flavor and nutrition.
Conclusion
This Chicken & Stuffing Bake is the ultimate comfort food that’s easy to prepare and packed with flavor. With tender chicken, savory stuffing, and a creamy sauce, it’s a recipe that’s perfect for busy weeknights or special gatherings. Try out this recipe, explore the variations, and enjoy a dish that’s sure to become a family favorite!
PrintChicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake recipe combines juicy chicken with flavorful stuffing, creamy sauce, and hearty vegetables for an easy, comforting meal. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 40 minute
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 ½ cups chicken broth
- ½ cup milk
- 2 cups frozen mixed vegetables (optional)
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in the baking dish.
- In a medium bowl, mix stuffing mix with chicken broth until moistened.
- In another bowl, combine cream of chicken soup and milk. Pour over the chicken breasts.
- Top with stuffing mixture. If using, spread vegetables evenly over the dish.
- Bake uncovered for 35-40 minutes, or until chicken is cooked through and stuffing is golden brown.
- Serve hot and enjoy!
Notes
- You can use leftover chicken or turkey for this recipe.
- Add shredded cheese on top before baking for extra flavor.
- For a lighter option, substitute cream of chicken soup with a low-fat version or use Greek yogurt.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 3 g
- Sodium: 960mg
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